Guilt Free Desserts
This product will teach you the ways that you can eat whatever sweets and deserts you like without gaining fat at all. It will be a complete guide with over 50 recipes that will combine all the foods that you love and delicious foods you never tried before. In addition to that, the power of this guide is that you will lose fat while you are on this diet. This is because you will be using foods that have a super-powerful metabolic effect on your body. The creator of the product is an absolute expert of the subject of eating the foods you like for fat loss, so she knows exactly how you can implement the techniques in the books for the best chances of gaining pure quality lean muscle and losing weight with simple and easy tricks that will get you ahead. What's more is that you will learn about the foods that cause weight gain, and the foods that trick your body into losing fat. All of these foods can be found anywhere and it won't cost you a lot of money or effort to make these delicious baked goods. With these simple and easy tricks that don't need any prior experience, you will look the best without giving up your favorite foods. Read more here...
Guilt Free Deserts Summary
4.8 stars out of 90 votes
My Guilt Free Deserts Review
I usually find books written on this category hard to understand and full of jargon. But the author was capable of presenting advanced techniques in an extremely easy to understand language.
This e-book served its purpose to the maximum level. I am glad that I purchased it. If you are interested in this field, this is a must have.
Chocolate doesn't just taste amazing, it is great for your whole body, and this eBook shows you how eating plenty of chocolate can help you live longer. This book contains a large variety of recipes to help you get the most out of your chocolate. Chocolate reduces the risk of heart disease, promotes good blood flow, and helps with alertness. You will also learn how chocolate helps to lessen pain and anxiety, and how it has powerful antioxidant properties. You don't have to always eat foods in very small amounts that taste amazing. Chocolate is the best guilt-free indulgence food that is possibly. This book was penned in 1896 by Fannie Farmer, and contains time-tested and proven recipes that are great for your health and even better: they taste amazing. This book has recipes for everything from cakes to bonbons to truffles, and all of them work together to improve your health and well-being. Read more here...
Protein-derived fat replacements are made from egg and milk proteins, which are made into a microscopic globule of protein. They give the sensation of fat in the mouth, although they contain no fatty acids. One such product is Simplesse, which is used mostly in frozen desserts. Because its chemical structure is easily destroyed by cooking or frying, its use is limited in most other foods.
So that you understand why I wrote this book, I have to tell about my personal itinerary in relation to nutrition. I was a greedy child with a tremendous appetite. When I was 20, I was a student at the prestigious French Polytechnique school, and as greedy as ever I loved chocolate and cakes and ate them whenever I could. My favorite dessert was lemon meringue tart. I not only enjoyed refined dishes in great Parisian restaurants, but also plain food, like a nice plate of mashed potatoes with plenty of butter. The pleasure of eating played an important role in my life and I believe that has not changed since then. At that time I was far from imagining that natural food could be much more delicious than the best French cooking. I did not know, for example, that an avocado pear could have an infinitely more delectable savor than a salmon gratin, that cherries in season could taste better than lemon tart, and that the taste of a cricket far exceeded foie gras in the gastronomic hitparade....
600 Chocolate Recipes
Within this in cookbook full of chocolate recipes you will find over 600 Chocolate Recipes For Chocolate Lovers.
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