Meat Animal Glands And Organs

Animal organs and glands offer a diversity of flavors, textures, and nutritional values. Traditions, culture, and religion play a big role in how these glands and organs are used for food. Many of these variety meats are exported to foreign countries for consumption. The organs and glands used for human food include heart, kidneys, liver, spleen, tongue, pancreas, thymus, cattle and sheep stomachs, testes, and the stomachs and uteri of pigs. 2 Brains and spinal cords are now considered inedible...